Australia is the sixth-largest country in the world. Australia has more than 60 separate wine regions, and the wine cask was invented in Australia. Australians drink about 1.7 billion litres of beer per year. The lower costs of making gin made it one of the most accessible and cheapest drinks in the 1700s. Many households in London began making their gin. From then on, gin has become a popular drink in Australia. Australia’s most significant gin trend is the rise of craft distilleries that make gin in small batches. Each australian gin has its unique flavour as it is crafted carefully in the local distilleries using the best natural ingredients. Australian distillers use native botanicals to create guns that catch the interest of the consumers.
Popular gins in Australia
London Dry
London Dry is a classic type of gin and the most popular style of gin in Australia. It has existed for hundreds of years and has remained popular throughout the years. An interesting fact about London Dry is that it did not originate from London. Some commonplace names of this style are Beefeater 24, Tanqueray, and Bombay Sapphire. London Dry gins should have 37% alcohol by volume, and Bombay Sapphire is a classic London Dry with a fresh, clean flavour with a dominant lemon, pepper, and sweet spices.
Navy Strength
Navy Strength is a strong drink with more than 57% alcohol. Bartenders prefer it because its high alcohol content allows the gin to remain the dominant cocktail flavour. It is an intense but smooth gin made particularly for cocktails. It is distilled with native finger limes and fresh ginger, which give the gin great power and intensity. Fresh ginger brings spiciness to the gin and helps it attain super citrus notes and lovely high-toned freshness.
Old Tom
The roots of Old Tom dates back to the 19th century, when the quality of gin was inferior, and adding sugar increased the strength and made it more palatable. It has 40% alcohol content and is a nexus between Dutch Genever and London Dry. It is lighter than Dutch Genever and sweeter and fuller than London Dry, making it more like a malty-Scotch. It is lightly aged in French oak barrels. Lemon myrtle and aniseed add sweetness to this classic old-style gin, and it is a botanical intensive and sweetened style of gin distilled from 100% grain.
Plymouth Gin
The Plymouth gin has a rich, smooth taste with a unique blend of seven botanicals distilled with pure grain alcohol and Dartmouth water. It has a great flavour of fresh juniper and lemony bite with earthy notes. It has 41.2% alcohol content and is slightly drier than the London Dry gin, and it is incredibly smooth and creamy with a full body.
New Wave
The New Wave gin puts less emphasis on juniper berries and more on other native botanicals. Distillers make New Wave gin using fresh organically grown and locally foraged botanicals. Australia is home to unique flora, and the local distilleries produce exciting new flavours. It has 47% alcohol content and blends of juniper, rosemary, lemon, grapefruit, and ginger.
Dutch Genever
The Dutch Genever is a blend of malt wine and a botanical distillate containing coriander, caraway, aniseed, and juniper. It is an old style of gin that is distilled at a lower alcoholic strength. Its robust flavour stands out, and it is fuller and riper than London Dry gin. It has an alcoholic strength of 45%, and malt wine makes up 50% of this drink.
Finding the best australian gin is not easy because of the large number of distilleries in several regions of Australia. The country has impressive natural flora, and they are incorporated into the gins to create unique flavours.
